Home Cuisine Recipes Cocktails Pacific Grill Poinsettia

Pacific Grill Poinsettia

PGFrontCornerPageServing Size: 1

Ingredients

1 pinch salt
1 pinch cayenne
1 pinch nutmeg
½ teaspoon cinnamon
1 teaspoon sugar
1 pinch paprika
1 pinch allspice
1 pinch clove
1 dash maple syrup
1 cup pecan halves (halves and pieces)
olive oil spray, to coat
½ cups pomegranate juice
1 oz. citrus flavored vodka
½ oz. Cointreau liquor starfruit or orange slices for garnish]

 

Method

 

 

• Combine the liquids in a cocktail shaker with 1 cup of ice

• Shake until the shaker is frosted and you can name all of the reindeer

• Pour into a martini glass and garnish with a slice of starfruit [pretty!] or orange [practical!]

Options:

• If you like your cocktails on the sweet side, increase the amount of pomegranate juice.

• A nice taste twist can be made by using pomegranate-tangerine juice.

This can be found in the Organic section of most local grocery stores.

• If bubbles tickle your fancy, add a splash of champagne or soda just before serving.

 

 

 

1502 Pacific Avenue
Tacoma, WA 98402
(253) 627-3535
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