Serving Size: 1
• Shake ingredients together and serve in a salted bucket glass
Black Peppercorn Infused Tequila
½ cup whole peppercorns
1 bottle (a fifth) of tequila reposado
• For the tequila, use a good reposado—white Tequila won’t work for this recipe. At Pacific Grill, we use
• Combine the peppercorns and the bottle of tequila.
• Let steep for at least three days, but it improves with age.
• Steep for a week if you can wait that long.