Carol’s Margarita
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Serving Size: 1
Ingredients
4 teaspoons parmesan reggiano cheese
2 slices apple-smoked bacon
4 dates-pitted
salt & pepper to taste
toothpicks
fresh italian parsley,
for garnish
½ ounce fresh lime juice
½ ouce Pomegranate puree (or substitute Pomegranate juice)
1 ½ ounce Tequila infused with black peppercorns (see below)
1 ounce sour mix freshly made
(mix lemonade with fresh grapefruit juice to make sour mixer)
Method
• Shake ingredients together and serve in a salted bucket glass
Black Peppercorn Infused Tequila
½ cup whole peppercorns
1 bottle (a fifth) of tequila reposado
• For the tequila, use a good reposado—white Tequila won’t work for this recipe. At Pacific Grill, we use
Cazadores.
• Combine the peppercorns and the bottle of tequila.
• Let steep for at least three days, but it improves with age.
• Steep for a week if you can wait that long.
1502 Pacific Avenue
Tacoma, WA 98402
(253) 627-3535
Lunch
11:30AM - 2PM Monday - Friday
Dinner
5PM - 9PM Monday - Thursday
5PM - 9:30PM Friday - Saturday
Happy Hour
11:30AM - 10PM Mon - Thurs
11:30AM - 11PM Friday
5PM - 11PM Saturday
4PM - 9PM Sunday
