Serving Size: 8
• In a large pan add the oil and heat. Add the fennel, and saute until golden brown.
• Add the butter and let it brown slightly, then add the apples, and saute for 2 minutes or so.
• Add sugar and spices, and cook for another minute.
• Add the cider and Tuaca (be careful not to ignite if cooking over gas.)
• Continue cooking until apples are soft but not too mushy.
• Cool thoroughly, and refrigerate until needed.
• Gently reheat before serving.