Pacific Grill's Apple Sauce with Fennel
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Serving Size: 8
Ingredients
4 quarts sourdough bread -- thickly sliced and grilled
1/8 cup olive oil
1 1/2 onions, diced
1 tablespoon fresh garlic, minced
1/2 head celery, diced
1/4 pound shiitake mushroom, sliced
1/4 pound mushrooms, sliced
1/4 pound chanterelle mushroom, sliced
1/2 pound unsalted butter
3 cups chicken stock, or turkey if available
1/4 cup Italian parsley, chopped
1/4 cup fresh sage, chopped
1/16 cup fresh rosemary, chopped
1/16 cup fresh thyme, chopped
1 1/4 whole bay leaves
1 pinch dried thyme
1 pinch dried oregano, crushed
1 chicken bouillon, or more to taste
Salt and pepper, to taste (if needed)
5/8 fluid ounce extra virgin olive oil
1 fennel bulb -- diced
6 apples -- peeled cored and chopped
1/8 pound unsalted butter
1/8 teaspoon allspice
1/8 teaspoon ground clove
1/8 teaspoon ground cardamom
1/3 teaspoon ground nutmeg
1/3 teaspoon vanilla extract
1/3 pound light brown sugar
1/16 cup granulated sugar
1/2 cup apple cider
1/8 cup Tuaca liqueur
Method
• In a large pan add the oil and heat. Add the fennel, and saute until golden brown.
• Add the butter and let it brown slightly, then add the apples, and saute for 2 minutes or so.
• Add sugar and spices, and cook for another minute.
• Add the cider and Tuaca (be careful not to ignite if cooking over gas.)
• Continue cooking until apples are soft but not too mushy.
• Cool thoroughly, and refrigerate until needed.
• Gently reheat before serving.
1502 Pacific Avenue
Tacoma, WA 98402
(253) 627-3535
Lunch
11:30AM - 2PM Monday - Friday
Dinner
5PM - 9PM Monday - Thursday
5PM - 9:30PM Friday - Saturday
Happy Hour
11:30AM - 10PM Mon - Thurs
11:30AM - 11PM Friday
5PM - 11PM Saturday
4PM - 9PM Sunday
