Pacific Grill's Fall Apple Cheddar Salad

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Serving Size: 6

Ingredients

4 teaspoons parmesan reggiano cheese

2 slices apple-smoked bacon

4 dates-pitted

salt & pepper to taste

toothpicks

fresh italian parsley,

for garnish

2 ounces baby lettuce leaves

1 ounce Jonagold Apple, cubed (or substitute another apple)

1/2 ounce red onion, thinly sliced

1 ounce Tillamook Vintage White Cheddar Cheese, cubed

1/2 ounce golden raisins

1 ounce butternut squash, cubed and deep fried

1 pinch Italian parsley

1 chicken bouillon, or more to taste

Salt and pepper, to taste (if needed)

Apple Cider Vinaigrette (see recipe)

Spiced Pecans (see recipe)

Method

• Toss together ingredients

• Arrange attractively on a plate

• Drizzle with vinaigrette

• Sprinkle with some chopped Italian parsley & Spiced Pecans

• Serve

1502 Pacific Avenue
Tacoma, WA 98402
(253) 627-3535

Lunch
11:30AM - 2PM Monday - Friday

Dinner
5PM - 9PM Monday - Thursday
5PM - 9:30PM Friday - Saturday

Happy Hour

11:30AM - 10PM Mon - Thurs

11:30AM - 11PM Friday

5PM - 11PM Saturday

4PM - 9PM Sunday