Serving Size: 6
• Preheat a grill, grill pan or oven. Slice each pear in half. Slice each halve into even slices about ¼”
thick. Spray with nonstick vegetable spray, and grill on both sides taking care to not tear the pears.
Set aside until ready to serve, then briefly re-warn the pears in the oven.
• Alternatively, roast the pear slices until heated through and lightly caramelized in a 350° oven.
• Arrange the salad greens in the center of the plate on six oversized plates. Arrange the pear slices
over the greens. Add the crumbled blue cheese over the greens. Add some of the spiced pecans.
• Finish with the vinaigrette, taking care not to hide the other ingredients, and adding some of the
vinaigrette around the salad greens on the plate itself.