Pacific Grill's Apple Cider Vinaigrette
Serving Size: 5-10
Ingredients
4 teaspoons parmesan reggiano cheese
2 slices apple-smoked bacon
4 dates-pitted
salt & pepper to taste
toothpicks
fresh italian parsley,
for garnish
2 cups apple cider
¼ cup cider vinegar (we use Braggs brand)
2 shallots minced
¼ cup maple syrup (or honey)
¾ cup olive oil
(we use a blend of canola and olive oil)
1 teaspoon salt (and pepper to taste)
Method
• Whisk all ingredients together
• Taste and correct seasonings
• Chill until needed

