Sugar Snap Pea Vinaigrette

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Ingredients

4 teaspoons parmesan reggiano cheese

2 slices apple-smoked bacon

4 dates-pitted

salt & pepper to taste

toothpicks

fresh italian parsley,

for garnish

35% sugar snap peas & 65% shucked frozen peas

Equal parts:

shallots

garlic

thyme

parsley

mint

cilantro (very little)

salt & pepper to taste

balsamic vinegar

extra virgin olive oil

Method

• Briefly blanch span sugar snaps & peas

• Shock in ice water to stop cooking

• Strain and add to blender with other ingredients

• Correct seasoning to taste

by Mary Beth Schulte

1502 Pacific Avenue
Tacoma, WA 98402
(253) 627-3535

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